Four Points Why Must Use:
Features:
The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
More Info:
https://www.atago.net/product/?l=en&f=products-hikari-top.php#JAG47188
| Model | PAL-HIKARi 18 |
|---|---|
| Cat.No. | 5468 |
| Measurement item | Brix |
| Measurement fruit | Prune |
| Range | 11.0 to 29.0% |
| Resolution | 0.1% |
| Accuracy | ±1.5%(Guaranteed accuracy range:10.0 to 35.0℃) *Accuracy may be affected by product type and measurement environment |
| Repeatability | ±1% |
| Temperature compensation | 10.0 to 35.0℃ *acclimate Prune to ambient temperature |
| Power Supply | 2 x AAA alkaline batteries |
| International Protection Class | IP64 |
| Dimensions & Weight | 61(W)×64(D)×115(H)mm, 120g (Main Unit only) |
ATAGO Pocket IR Brix Meter PAL-HIKARi 16 (Cherry)
