ATAGO Digital Pocket Refractometer PAL-Pâtissier
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ATAGO Digital Pocket Refractometer PAL-Pâtissier

ATAGO Digital Pocket Refractometer PAL-Pâtissier

Pocket >> Palm >> Perform
IoT Supported
With NFC Technology

Pocket Refractometer

PAL Series

 

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NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.

 

Patent for Invention Registration No. ZL200310103015.2 (China)
Patent for Design Registration No. ZL03303431.1 (China), 089244 (Taiwan)
Patent Granted in countries around the world.

 

More Info:

https://www.atago.net/product/?l=en&f=products-pal-top.php#ACG54699

 

 

Model PAL-Pâtissier
Cat.No. 4508
Scale Brix
Sugar Baume
Range Brix : 0.0 to 85.0 %
Sugar Baume : 0 to 45°
Resolution Brix : 0.1 %
Sugar Baume : 1°
Accuracy Brix : ±0.2 %
Sugar Baume : ±1°
Temperature compensation 10 to 100°C

 

 

  • PAL-CASE : RE-39409
  • STRAP : RE-39410
  • PAL Silicone Cover : RE-39413
  • 10% Sucrose (±0.03%) : RE-110010
  • 20% Sucrose (±0.03%) : RE-110020
  • 30% Sucrose (±0.03%) : RE-110030
  • 40% Sucrose (±0.04%) : RE-110040
  • 50% Sucrose (±0.05%) : RE-110050
  • 60% Sucrose (±0.05%) : RE-110060

* Calibration Certificate : Contact an ATAGO representative for details.

 

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